My friend Emily told me that her family made cornbread by mixing cornbread batter with yellow cake batter and I've been wanting to try it ever since. My mom was a little hesitant, but is quite supportive of my culinary explorations.
I decided to go with a honey-butter inspired frosting: butter, mascarpone, powdered sugar, and honey.
It was quite delicious--very corn bready, however moister than regular cornbread but still a little crumbly.
I decided to go with a honey-butter inspired frosting: butter, mascarpone, powdered sugar, and honey.
It was quite delicious--very corn bready, however moister than regular cornbread but still a little crumbly.
2 comments:
Yum! I'm going to make this. In the fall, once it's OK to eat chili again.
Haha, I am so glad you made this. Also I feel a little guilty since I heard about this from someone else, told you about and have as of yet not even tried it myself. But that frosting sounds delicious, I will have to give it a try when I actually get around to baking again.
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